Strawberry Petit Fours

Ingredients:

• 12 whole strawberries
• 6 oz. cream cheese
• ½ teaspoon vanilla extract
• 1 ½ tbspn. confectionary sugar
• Toasted almond silvers

Method of Preparation

Select large berries and remove stem. Cut the tip ¼ to make the berries stand up. Scoop out the center with melon baller and pipe filling into strawberries. Decorate with toasted almond slivers.

Gustav Mauler — Certified Master Chef