Method of Preparation;
Cut each of the zucchinis in half, length-wise. Use a small spoon to scoop out the center section to make room for the filling. In a mixing bowl, combine ground veal, parmesan, bread crumbs, egg and seasonings. Fill zucchini boats. Place in baking dish with tomato sauce and warm water. Cook at 375°F for 25 minutes.
Gustav Mauler — Certified Master Chef