Stuffed Zucchini

Ingredients:

• 4 medium sized zucchinis
• 1 lbs. spicy chicken sausage
• ½ cup parmesan
• ½ cup bread crumbs
• 1 egg
• A few sprinkles of nutmeg
• Salt and pepper to taste
• 1 cup crushed tomato
• ½ cup warm water or chicken stock

Method of Preparation;

Cut each of the zucchinis in half, length-wise. Use a small spoon to scoop out the center section to make room for the filling. In a mixing bowl, combine ground veal, parmesan, bread crumbs, egg and seasonings. Fill zucchini boats. Place in baking dish with tomato sauce and warm water. Cook at 375°F for 25 minutes.

Gustav Mauler — Certified Master Chef