Spiedini Ristorante's Menu

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Antipasti

  • Calamari Fritto Misto

    fried to a crisp golden brown with zucchini,
    spicy marinara sauce     9.5

  • Crab Cakes

    spicy remoulade 12

  • Tuscan Hummus

    grilled pita, spiced olives 7

  • Grilled Calamari

    spiced chili oil 9

  • Bruschetta

    caramelized eggplant “agrodolce” &
    goat cheese,
    fresh tomato, basil, virgin olive oil,
    balsamic reduction     8

  • Beef Carpaccio

    capers, mustard aioli,
    parmigiano reggiano cheese     10

  • Clams & Spicy Italian Sausage

    fresh herbs, garlic, ciabatta crostini 10

  • Sweetwater Shrimp

    wrapped in prosciutto, sun-dried tomato sauce 12

  • Zuppa Del Giorno

    chef's select soup of the day 7

Insalate

  • Signature Chopped Salad

    romaine, avocado, corn, tomato, crispy bacon,
    russian dressing     9

  • Caesar Salad

    garlic croutons & parmesan 8 / half 5

  • Giardino Salad

    seasonal greens, fresh tomato,
    balsamic dressing     8 / half 5

  • Mozzarella Caprese

    vine-ripened tomatoes, basil, virgin olive oil &
    fresh mozzarella     9

  • Spinach Salad

    pears, crumbled gorgonzola, candied walnuts,
    crispy prosciutto chips, balsamic dressing
    8.50 / half 6

  • Eggplant Stack

    crisp layers of eggplant, vine-ripened tomato,
    fresh mozzarella     9

Pasta & Risotti

  • Fusilli With Lobster

    sun-dried tomatoes, peas,
    cremini mushrooms & lobster rose sauce     26

  • Fettuccini Garlic Chicken

    asparagus, sun-dried tomatoes,
    roasted garlic cream sauce     19

  • Shrimp Scampi & Linguine

    sautéed with garlic, touch of lemon,
    finished with white wine & butter     23

  • Linguine & Fresh Clams

    garlic, white wine, fresh tomatoes &
    chili flakes     20

  • Capellini Pomodoro

    angel hair, fresh tomato, basil,
    garlic & olive oil     17 ( goat cheese +3 )

  • Lobster Risotto

    arborio rice, brandy, lobster & asparagus 26

  • Sicillian Shrimp & Zucchini Risotto

    shrimp, touch of garlic, white wine
    fresh zucchini & herbs, parmesan cheese     22

Hand Crafted Pasta

  • Lobster Ravioli

    a touch of cognac & lobster sauce 20

  • Short Rib Ravioli

    creamy marjoram sauce & veal truffle glaze 20

  • Spaghetti Alla Chitara

    sweet italian sausage, eggplant, basil,
    tomato sauce & parmesan     19

  • Lasagna Bolognese Al Forno

    authentic bolognese meat sauce,
    ricotta, mozzarella & parmesan     17.25

  • Straw & Hay-Tuscan Favorite

    spinach and egg tagliolini sautéed with garlic,
    peas, prosciutto & parmesan alfredo cream     19

  • Ricotta Spinach Gnocchi

    tomato sauce, crispy eggplant croutons,
    pecorino cheese     22

From the Broiler

  • 16oz. Grilled Ribeye Steak

    roasted potatoes, onion rings &
    grilled asparagus     28

  • 8oz. Filet Mignon

    roasted potatoes, onion rings &
    grilled asparagus     30

  • Gorgonzola Crusted Bistecca

    8oz. filet 32
    16oz. ribeye 30
    perfectly seasoned and grilled to order
    topped with gorgonzola

  • Grilled Lamb Chops

    garlic mashed potatoes & grilled asparagus 30

  • Tagliata of Beef

    grilled sliced steak, sautéed spinach,
    cremini mushrooms & garlic mashed potatoes     23

Main

  • Osso Buco-Spiedini Signature

    slowly braised 24oz. veal shank with fettuccini 38

  • Breast of Chicken Involtini

    filled with portobello mushrooms, spinach,
    fontina cheese, roasted potatoes &
    fresh vegetables     21

  • Veal Milanese

    lightly breaded veal scaloppine,
    melange of fresh vegetables & roasted potatoes     25

  • Veal Marsala Classico

    mushroom marsala sauce, roasted potatoes &
    sauteed fresh spinach     25

  • Veal Romano

    scaloppine, sauteed with lemon, artichokes,
    capers, white wine, roasted potatoes, spinach     25

  • Chicken Parmigiano

    penne marinara 18

  • Grilled Salmon with Orzo

    salmon filet with orzo pasta
    asparagus, spinach, tear drop tomatoes,
    lemon butter sauce     24

  • Shrimp Fra Diavolo

    shrimp in a spicy tomato sauce
    over homemade spaghetti     23

  • Chicken Saltimbocca

    medallions with prosciutto & sage sauteed,
    lemon white wine, roasted potatoes & spinach     19

  • Wild Alaskan Halibut

    shrimp, capers, grape tomatoes,
    lemon white wine sauce,
    garlic mashed potatoes & sauteed spinach     29

Contorni | Sides

  • goat cheese 3
  • grilled asparagus 6
  • sautéed vegetables 3
  • garlic mashed potatoes 3
  • garlic parmesan fries 5
  • creamed spinach 5
  • sautéed fresh spinach 4
  • three grilled shrimp 7
  • grilled chicken 6
  • sautéed mushrooms 5

Dessert Menu

  • Cannoli

    filled with creamy ricotta cheese,
    tiny chocolate chips & a touch of rum     6

  • Cassata Napoletana

    layers of vanilla bean, pistachio &
    chocolate ice cream     6

  • Torta Di Cioccolata

    rich chocolate cake with warm center topped with
    vanilla bean gelato & chocolate syrup     7

  • Créme Brulee

    creamy homemade custard with
    caramalized sugar and fresh berries     7

  • Tiramisu

    decadent layers of sweet mascarpone cheese,
    esspresso soaked lady fingers     7

  • Spiedini Trio

    three of our most popular desserts:
    cheesecakes, créme brulee & torta di cioccolata
    (great for two or more!)     14

  • Emilio's Famous Cheesecake

    rich & creamy cheesecake
    raspberry coulis     7

  • Gelatao

    pistachio, chocolate or vanilla 5

  • Sorbet

    raspberry, mango or lemon 5

  • Gelato or Sorbet Tasting

    pick three flavors 5

  • Spiedini Mocaccino

    cappuccino with italian chocolate 5

  • Caffe Spiedini

    fresh coffee with brandy, espresso & cream 6

  • Caffe Italiano

    dark créme de cocoa, frangelico & cream 6

For a list of Spiedini's Wines, please download our PDF:

Spiedini Ristorante's Wine List (PDF Document)

Spiedini Ristorante Chef

Spiedini also has Monthly Wine Dinners